Bindaedok Savoury Korean Pancakes Day 25 of 30 Days 30 Breakfast Challenge

Ingredients

• 1 cup yellow moong dal (mung beans)
• 1 scallion
• 1 fresh red chilli thinly sliced
• 1 cup water
• 1 large egg
• ¼ cup rice
• 1 teaspoon salt
• 4-5 sesame leaves (or any fragrant herb of your choice)
• 4 tablespoons sesame oil

Instructions

1. Wash and rinse moong dal and rice in cold water and soak both of these
2. together for 2 hours.
3. Chop scallion thinly and keep aside. Drain moong and rice and discard water. Blend and grind in a liquidizer until smooth.
4. Take out mixture in a big bowl and mix scallions, egg, green herb and salt
5. and mix it well.
6. Heat a non stick pan and grease it with ½ tsp of oil. Take a ladle of batter and spread it on pan with swirling action of ladle in
7. round shape.
8. Let it cook on one side till it becomes light golden brown and flip it to cook from another side too.
9. When both the sides are cooked remove it from pan and serve with any dipping sauce of your choice. I served it with fresh and spicy cucumber and tomato salad.