Nepali Breakfast : Aloo Sabji & Omelette Day 23 of 30 Days 30 Breakfast Challenge

Aloo Sabzi { Aloo Sadheko} and Omelette

Ingredients

• 4 medium potatoes boiled
• 1 tbsp olive oil
• 1 tsp mustard seeds
• Salt to taste
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• 1/4 cup sliced onion

Method

1. In a non stick skillet heat olive oil. Add mustard seeds when they start spluttering add turmeric, chilli powder and salt.
2. Add sliced onion and let them cook for few minutes.
3. Immediatly add boiled and cubed potatoes stir fry it for 3-4 minutes and slide ¼ on serving plate.

For omelette

Ingredients

• 6 large eggs
• Splash of milk
• 1/2 red chilli, finely chopped
• 50g cheese, grated
• 1 onion medium, finely chopped
• 4 tsp olive oil (1 for each omelette)
• Salt & Pepper

Directions

1. Break the eggs in a bowl and whisk until the egg yolk is completely mixed with egg whites. Add milk and whisk again.
2. Add onion and chillies to the mixture and give it a good mix.
3. Heat one tsp olive oil in shallow pan, add ¼ of egg mixture. Cook for 1-2 minutes and use a small spatula to run around the edges of the pan, lightly stir the egg mixture with a spatula once so that centre is also cooked.
4. Flip it to cook other side and add grated cheese at this step , fold the omelette over and serve with potatoes.