Moroccan Chickpea Soup
8
Soups are my favourite way to warm up in the winters.
Nothing more comforting than holding a warm bowl of steaming hot soup , a
comfort food which is both delicious and healthy.
Nothing more comforting than holding a warm bowl of steaming hot soup , a
comfort food which is both delicious and healthy.
At times soups make satisfying and nourishing meals,
especially this chickpeas soup which is very filling too. Serve it with some
crusty bread, couscous or rice on side and you got a meal.
especially this chickpeas soup which is very filling too. Serve it with some
crusty bread, couscous or rice on side and you got a meal.
Weekend this time was a very lazy affair, after a late lunch
with friends, no one wanted to have a full routine dinner and I had some cooked
chickpeas in the refrigerator. Option was to make a tomato soup and a chickpeas
salad to go with it, while browsing on BBC
good food I found this recipe of Moroccan chickpeas soup which I found quite
interesting, so with some changes here and there tried this.
This hearty Moroccan soup which is fragrant, earthy, colourful,
with a hint of saffron which makes it exotic.I served it hot with a big spoonful of steamed rice over it, and as I always say my always ready for food hungry boy had a big bowl of rice with a good amount of soup, Looks like Punjabi genes can never stop trying that combo
with a hint of saffron which makes it exotic.I served it hot with a big spoonful of steamed rice over it, and as I always say my always ready for food hungry boy had a big bowl of rice with a good amount of soup, Looks like Punjabi genes can never stop trying that combo
|
Moroccan Chickpea Soup Recipe Prep Time:10 minutes Cooking Time: 15-20 Minutes Serves: 6 persons Serving Suggestion: Serve in a big bowl. Add some steamed rice or a crusty bread to make a complete meal of it. _________________________________________________________________ 
·
·
2 tablespoons olive oil, plus more for drizzling
·
5 cups vegetable broth
·
1 small red onion minced
·
1 maggi stock cube
·
2 cups fresh tomato puree
·
10-15 strands saffron
·
Sea salt
·
½ teaspoon ground cumin
·
½ teaspoon red pepper powder (or to taste) Directions
|
gr8 recipe of soup
Looks delicious, and I love how healthy it is!
Can’t wait to try this on a cold winter night.
Soup looks warm and delicious..
nice and spicy soup that would make a complete meal…i like this idea of a quickie food recipe
Looks delicious. Would love for you to share this with us over at foodepix.com.
very delicious soup…looks yumm
Looks great – at which point do you add the saffron?
I wish for people to comment after they try the recipe. just commenting on the photo only does not help much. so I hope to prepare it soon and tell you. However, I do agree that it looks nice and easy. thanks