Tahini is paste of ground sesame seeds generally used in Mediterranean cooking. Depending on your taste preference tahini can be made with hulled white seeds or un-husked brown sesame seeds. Though whole seeds are more bitter than white ones but it is much higher in nutrients.
And trust you me! Once you try making your own tahini, you will never buy it from the store again! And what’s more it costs much less and has full bodied flavour? Try it. You won’t be disappointed.
Sesame seeds unhulled 1 cup
Olive oil ¼ cup