This time when I still wanted to eat some dessert so give in to the temptation of this Freezer Ready Healthy Indian Home-cooked Meals.
- Makhana (lotus seeds) 50 gms
- Milk 1 liter
- Raisins 15
- Almonds 10
- Ghee 1 Tbsp
After roasting the Makhana allow these to cool and put them in grinder and grind them coarsely while grinding just use pulse function as these are very light and if you are not careful these become very powdery in texture which is not good for making kheer.
Take milk in a thick bottomed pan and on slow heat let it cook till it is reduced to half , than add coarsely ground makhana and sugar to it and let it simmer for another 10 minutes.Remove from heat and sprinkle cardamom powder in this and
Garnish with slivered almonds and serve chilled in individual bowls.